Welcome to My Garden in the 305!
Hello, fellow gardeners and nature enthusiasts! I’m excited to share the story of my growing backyard food forest here in the heart of Miami (33126). This patch of earth is my sanctuary, where I get to nurture a variety of plants that not only bring beauty to my space but also help me live more sustainably and healthily. It’s a work in progress, but each plant is a step toward self-sufficiency and connection with nature.
What I’m Growing:
Bananas: One of the most rewarding crops in my garden. I’ve got a few banana trees growing strong, and soon they’ll provide me with fresh, sweet fruit to enjoy!
Casava & Yucca: These hardy root crops are perfect for our tropical climate. They’re packed with nutrients and can be used in a variety of dishes, from soups to fritters. Plus, they’re drought-tolerant, which makes them perfect for the Miami heat.
Malanga: This root vegetable is a staple in Caribbean cooking, and I love growing it in my garden. Its starchy, earthy flavor is perfect for stews and soups, making it both a practical and delicious addition to my backyard.
Pigeon Pea: I’ve added pigeon pea plants to my garden for their ability to fix nitrogen in the soil, enriching it for future crops. They also produce small, nutritious beans that can be used in a variety of dishes.
Moringa: Known as the "drumstick tree," moringa is a powerhouse of nutrients. I grow it not only for its leaves (which are great for teas and smoothies) but also for its ability to thrive in our subtropical climate.
Tomatoes & Peppers: These two staples thrive in my garden. From tangy tomatoes to spicy peppers, I grow a variety of both to enjoy in all sorts of dishes—from fresh salads to homemade sauces.
Lemon Grass: This aromatic herb adds a refreshing citrus flavor to teas, soups, and Asian-inspired dishes. It’s easy to grow and perfect for Miami’s weather.
Aloe: Besides being a great addition to my garden, aloe is also incredibly useful. Its gel is soothing for burns and cuts, and I love using it in homemade skin-care products.
Papaya: I’ve got a couple of papaya trees planted, and I’m eagerly awaiting their sweet, tropical fruit. Papayas are packed with nutrients and enzymes, making them a healthy treat.
Tilo: This fragrant herb has calming properties, and I use it in teas to relax after a long day. It also attracts pollinators to my garden, which is a bonus for the bees I care for.
And More: My garden is constantly growing, and I’m always adding new plants. I have a few other herbs, fruits, and vegetables that are still getting started, and I’m excited to see how they flourish in the months to come.
What I Love About My Garden:
There’s nothing quite like seeing a seed or small plant grow into something beautiful and useful. It brings me peace and a sense of accomplishment. My garden is not just about growing food—it’s a space where I connect with nature, experiment with different growing techniques, and share the fruits of my labor with others.
I believe in the power of self-sufficiency, and every plant I grow is a step toward a more sustainable, healthy lifestyle. Plus, it’s a great way to support local wildlife and create a thriving ecosystem in my own backyard. Whether I’m harvesting fresh herbs for a meal or watching the bees visit my moringa flowers, there’s always something new to learn and enjoy.
If you're in the 305 and want to connect, share gardening tips, or even swap produce, don't hesitate to reach out. Gardening has taught me so much about patience, resilience, and the importance of community. Let’s grow together!